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Lobster Thai red curry with pad Thai

Lobster Thai red curry with pad Thai is a home-style recipe made with Fish Sauce, Palm Sugar, Vegetable Oil, Soy Sauce, and Roasted Salted Peanuts Crushed.

Ingredients

• 1 tbsp
• 1 tsp
• 1 tbsp
• 2 tbsp

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   For the Thai red curry paste, place all the ingredients, including the soaking water, into a pestle and mortar, or food processor, and blend to a fine paste.

2. 2

   For the lobster curry, heat a wok or frying pan until hot, add three tablespoons of the curry paste and cook until just starting to change colour then add the coconut milk.