Locus Fish with Jerusalem Artichokes

Name: Locus Fish with Jerusalem Artichokes
Yield: 4.0
Ingredients: 4.0 Locus Fish Fillets Or White Firm Flesh Fish; 1.0 pound Jerusalem Artichokes; 2.0 tablespoon Olive Oil; 0.25 cup White Wine; 1.0 teaspoon Fresh Rosemary Chopped; Juice From Lemon; 1.5 cup Heavy Cream; Salt And Pepper

Locus Fish with Jerusalem Artichokes — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Locus Fish Fillets Or White Firm Flesh Fish
1.0 lb Jerusalem Artichokes
2.0 tbsp Olive Oil
0.25 cup White Wine

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Method (preview)

1
Peel and thinly slice the jerusalem artichokes.
2
Melt the butter and olive oil together in a pan. Fry the fish

fillets 3 minutes on each side. Set aside, keep warm.

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