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Lofat 14-carat Fig Cake - Whnp81a

A home-style Lofat 14-carat Fig Cake - Whnp81a made with Eggs, Egg Whites, Flour, Sugar, and Baking Powder. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 pc
• 2 pc
• 2 cup
• 2 cup
• 2 tsp
• 1 1/2 tsp
• 1 1/2 cup
• 2 cup
• 8 oz
• 2 cup
• 1/4 cup
• 1
• 2 tsp
• 1 cup
• 2 cup
• 3/4 cup
• 2 tsp
• Pureed Figs

Method (preview)

1. 1

   Lightly beat together eggs and egg whites in bowl.

2. 2

   Sift together flour, sugar, baking powder, baking soda, salt and cinnamon into mixing bowl.

3. 3

   Stir to blend.

4. 4

   Add pureed figs, beaten eggs, carrots, pineapple, raisins and nuts.

5. 5

   Stir until blended.

6. 6

   Bake at 350 deg.

7. 7

   While cake cools, blend together powdered sugar and 2 tablespoons reserved pineapple juice until smooth and of spreading consistency.

8. 8

   Drizzle over cake.