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Lois' Carrot Cake

A home-style Lois' Carrot Cake made with Salad Oil, Brown Sugar, Flour All Purpose, Cinnamon, and Baking Soda. Scale it up or down for the number of people at the table.

सामग्री

• 1 1/2 cup
• 2 cup
• 2 cup
• 3 tsp
• 2 tsp
• 3 1/2 cup
• 8 oz
• 4 oz
• 2 tsp
• 1 lb

विधि (झलक)

1. 1

   Cream together oil and sugar, using electric mixer or fork.

2. 2

   Add eggs, one at a time, mixing in-between.

3. 3

   Mix cinnamon and baking soda with flour and add to the oil/sugar/egg mixture.

4. 4

   Mix well.

5. 5

   Fold in carrots. (From here on, use spatula or wooden spoon).

6. 6

   Add pineapple and as many raisins and walnuts as desired (plus or minus above measurements).

7. 7

   Grease and flour two 8 or 9-inch round cake pans and pour batter evenly into the two pans.

8. 8

   Using an electric mixer, blend cream cheese and butter together.

9. 9

   Add powdered sugar. (Sometimes I find that the entire pound of sugar creates a very sweet frosting, so I add 3/4 of the pound then add extra little by little until desired sweetness is obtained).