Lois' Spinach Balls

Name: Lois' Spinach Balls
Yield: 8.0
Ingredients: 2.0 package Spinach Frozen; 10.0 ounce Each; 2.0 cup Pepperidge Farm Stuffing Mix; 0.5 cup Butter; 1.0 cup Parmesan; 2.0 Eggs; 1.0 Cook Spinach As Directed Cool Before Handling; 3.0 Bake At Degrees For To Minutes

Lois' Spinach Balls is a home-style recipe made with Spinach Frozen, Each, Pepperidge Farm Stuffing Mix, Butter, Parmesan, and Eggs. Serves 8.

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🍽 Per 8.0

Ingredienti

2.0 pkg Spinach Frozen
10.0 oz Each
2.0 cup Pepperidge Farm Stuffing Mix
0.5 cup Butter

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
NOTE: The first time Papa and I went to Lois and Tim's home, and she made
2
dinner, this was the appetizer.

SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on disk by

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