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Lois Williams' Candied Yams

Lois Williams' Candied Yams is a home-style recipe made with Cinnamon, Butter, Brown Sugar, and Lemon Or Orange Juice.

재료

• 1/2 tsp
• 4 tbsp
• 3 tbsp
• 1 tbsp

조리법 (미리보기)

1. 1

   Boil yams in large pot with water to cover; cook until barely tender--do not overcook.

2. 2

   Remove and drain; cool. When cool enought to handle, peel and cut into chunks. Place in oven-proof casserole dish.