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Londontown Terrace Crab Pie

Londontown Terrace Crab Pie comes together with Butter, Celery Chopped, Cheese, Pepper, and Onion Rings. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 cup
• 1 1/2 cup
• 1/2 tsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Spoon alternate layers of crab, cheese (your choice - use sharp, cheddar, or Swiss), and onion/celery mix into pie shell.

2. 2

   In bowl, beat together eggs, cream, salt and pepper.

3. 3

   Pour into pastry shell over other ingredients.

4. 4

   Bake in hot oven, 400 degrees, until firm, about 30-40 minutes.

5. 5

   When knife point inserted into center comes out clean, filling is set.

6. 6

   May be decorated with tomato wedges or cherry tomatoes.

7. 7

   Cool slightly before cutting.

8. 8

   Tuna, salmon, shrimp, or flaked fish may be substituted for crabmeat.