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Lone Star Ribs and BBQ Sauce

A home-style Lone Star Ribs and BBQ Sauce made with Pork Ribs, Flour, Salt, Sugar, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1/3 cup
• 1 tbsp
• 4 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Season the ribs with above mixture.

2. 2

   Place ribs on the grill in any type of covered smoker or bbq pit, keeping away from direct heat so that the smoke does the cooking.

3. 3

   Cook very slowly for 1 1/2 to 2 hours or until meat comes away from bone easily. during the last 15 min. baste both sides of ribs with sauce.

4. 4

   Cut ribs and serve.

5. 5

   To make sauce, combine ketchup and water in a large pot and bring to boil.

6. 6

   Mix dry ingredients.

7. 7

   Add mustard, liquid smoke, and half the worcestershire sauce.

8. 8

   Stir into paste; then add the remainder of worcestershire sauce.

9. 9

   Pour this into heated mixture and boil slowly for 20 min. Refrigerate any unused portion.

10. 10

    Keeps for several weeks.