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Lone Star Steakhouse Lettuce Wedge Salad

Lone Star Steakhouse� Lettuce Wedge Salad is a home-style recipe. Serves 4. bleu cheese dressing is a cinch to make from scratch and tastes much better than anything you'll buy in a store.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/8 tsp
• 1/8 tsp
• 1 head
• 1 cup
• 1 cup

Method (preview)

1. 1

   Add a bit of extra crumbled bleu over the top, some freshly diced tomatoes, and you're well on your way to a fancy-pants side salad that'll surely impress.

2. 2

   Do the wedge.

3. 3

   Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl.

4. 4

   Slice a head of iceberg lettuce into quarters through the stem end.

5. 5

   Cut the stem off of the wedges and arrange each one on a plate.

6. 6

   Spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge.

7. 7

   Sprinkle 1/4 cup of crumbled bleu cheese over the dressing.

8. 8

   Sprinkle 1/4 cup of diced tomato over the top and serve.