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Lori's Sour Cream Pound Cake

Lori's Sour Cream Pound Cake is a cakes recipe made with Butter Or Margarine Softene, Sugar, All Purpose Flour, Baking Soda, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 2/3 cup
• 3 cup
• 1/4 tsp
• 1/2 tsp
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Bring butter and eggs to room temperature. Grease and flour the bottom and sides of a 10-inch bundt or tube pan; set aside.

2. 2

   In large mixing bowl, beat butter with electric mixer until creamy.

3. 3

   Gradually add the sugar, beating at medium speed until light and fluffy.

4. 4

   Add eggs, one at a time, beating about 1 minute after each; scrape bowl frequently, guiding mixture toward beaters. Beat 2 minutes more.

5. 5

   Sift together flour, soda and salt.

6. 6

   Add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.

7. 7

   Beat well after each addition.

8. 8

   Add lemon, orange and vanilla extracts; beat just until thoroughly blended.

9. 9

   Pour batter into prepared 10-inch bundt or tube pan.

10. 10

    Bake in preheated 350 degree oven for 1-1/2 hours, or until wooden pick inserted in center comes out clean and dry.

11. 11

    Cool cake in pan on wire rack for 15 minutes; remove from pan.

12. 12

    Cool completely.

13. 13

    Sprinkle with confectioners' sugar, if desired.