Lorraine Soup

Name: Lorraine Soup
Yield: 1.0
Ingredients: 1.0 Ea Thick Slice White Bread; 0.25 pint Milk; 2.0 Ea Breasts Of Cooked Skinned Minced Chicken; 4.0 Ea Gound Almonds; 2.0 Ea Hard Boiled Egg Yolks; 2.0 pint Chicken Stock Salt White Pepper; 0.25 teaspoon Grated Nutmeg; 2.0 teaspoon Lemon Juice; 2.0 Ea Egg Yolks; 0.25 pint Double Cream; 2.0 tablespoon Finely Diced Cooked Chicken

Lorraine Soup is a home-style recipe made with Ea Thick Slice White Bread, Milk, Ea Breasts Of Cooked Skinned Minced Chicken, Ea Gound Almonds, Ea Hard Boiled Egg Yolks, and Chicken Stock Salt White Pepper. Serves 1.

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🍽 Per 1.0

Ingredienti

1.0 Ea Thick Slice White Bread
0.25 pt Milk
2.0 Ea Breasts Of Cooked Skinned Minced Chicken
4.0 Ea Gound Almonds

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Preparazione (anteprima)

1
Remove crusts from bread and place in small saucepan.
2
Cover with the milk and bring to boil. Set aside and

allow to cool a bit. Pound minced chicken, almonds and

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