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Los Venganza Del Alamo Chili

Make Los Venganza Del Alamo Chili at home with T Oregano, T Paprika, T Msg, T Gebhardt S Chili Powder, and T Cumin. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 2
• 2
• 11
• 4
• 4
• 36 oz
• 2 lb
• 2 lb
• 6 lb
• 4
• 10 clove
• 1/2 cup
• 1
• 1
• 2
• 1
• 8 oz
• 1

Method (preview)

1. 1

   In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.

2. 2

   Drain and add to simmering spices.

3. 3

   Continue until all meat is done.

4. 4

   Saute chopped onion and garlic in 1 T. oil or suet.

5. 5

   Add to spices and meat mixture.

6. 6

   Add water as needed.

7. 7

   Simmer 2 hours.

8. 8

   Add mole, sugar, coriander seed, hot sauce and tomato sauce.

9. 9

   Simmer 45 min.

10. 10

    Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional

11. 11

    Louisiana Hot Sauce for hotter taste. Makes 1 pot.