Los Venganza Del Almo" Chili

Name: Los Venganza Del Almo" Chili
Ingredients: 1 tablespoon Oregano; 2 tablespoon Paprika; 2 tablespoon Msg; 11 tablespoon Gebhardt S Chili Powder; 4 tablespoon Cumin; 4 tablespoon Beef Bouillon; 36 ounce Old Milwaukee Beer; 2 pound Pork Cubed Thick; Butterfly Pork Chops; 2 pound Chuck Beef Cut Into Cubes; 6 pound Ground Rump; 4 Onions; 10 Garlic; 1/2 cup Wesson Oil Or Kidney Suet; 1 teaspoon Mole; Also Called Mole Poblano; 1 tablespoon Sugar; 2 teaspoon Coriander Seed From Chinese; Parsley Cilantro; 1 teaspoon Louisiana Red Hot Sauce; 8 ounce Tomato Sauce; 1 tablespoon Masa Harina Flour; Salt

"Los Venganza Del Almo" Chili is a home-style recipe made with Oregano, Paprika, Msg, Gebhardt S Chili Powder, Cumin, and Beef Bouillon.

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Ingredients

1 tbsp
2 tbsp
2 tbsp
11 tbsp

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Method (preview)

1
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
2
Drain and add to simmering spices.

Continue until all meat is done.

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