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Lotus leaf wraps (Lo mai gai)

Lotus leaf wraps (Lo mai gai) — una receta comunitaria en Potlikkr.

Ingredientes

• 0.25 tsp Salt
• 2.0 tbsp Vegetable Oil
• 2.0 tbsp Chinese Rice Wine
• 1.0 tbsp Light Soy Sauce

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Preparación (vista previa)

1. 1

   Line a bamboo steamer with parchment paper perforated with holes (or a banana leaf or cabbage leaf). Fill a wok approximately half-way with water so that the steamer will be sitting above the water without touching. Bring the water to a boil, cover the rice and steam for about 20 minutes. Remove the rice, cover and keep warm while preparing the rest of the ingredients.

2. 2

   Soften the dried mushrooms by soaking in a bowl of hot water for 20-30 minutes. Squeeze out any excess water, remove the stems and finely chop.