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Lotus Wrapped Rice

Lotus Wrapped Rice <R T> is a home-style recipe made with Whole Lotus Leaves, Short Grain White Rice, Chinese Black Mushrooms Japanese Black Mushrooms, Cold Water, Chili Lemon Oil Hot Chili Oil, and Lg Carrot Cut To Dice. Serves 8.

Ingredients

• 4
• 2 cup
• 8
• 2 cup

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Method (preview)

1. 1

   Note 1: or 1 large leek, white and light green part only, slit lengthwise then cut crosswise into very thin moons, rinsed if necessary

2. 2

   Note 2: inner stalks celery with pale leaves, cut crosswise into thin moons