← All recipes

Louisiana Alligator

Louisiana Alligator — a community recipe on Potlikkr.

Ingredients

• 2.0 oz Flour Seasoned Salt Pepper
• 2.0 oz Cooking Oil Or Clarif Butter
• 4.0 oz Heavy Cream
• 16.0 oz Corn Cake Batter

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Pound alligator into 12-1 oz medallions. Heat saucepan with oil.

2. 2

   Lightly dredge medallions in flour and saute in hot pan for 10