Louisiana Banana Cake

Name: Louisiana Banana Cake
Yield: 1.0
Ingredients: 2.0 cup Sifted Swans Down Cake Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 1.5 cup Sugar; 0.5 cup Shortening Sour Milk Or Buttermilk; 1.0 teaspoon Vanilla; 1.0 cup Mashed Ripe Bananas Or; 4.0 Bananas; 0.5 cup Coarsely Chopped Nuts; 2.0 Eggs Coconut Topping; 0.25 cup Butter Or Margarine; 0.75 cup Firmly Packed Brown Sugar; 1.5 tablespoon Milk; 0.75 Coarsely Cut Coconut

Louisiana Banana Cake is a home-style recipe made with Sifted Swans Down Cake Flour, Baking Powder, Salt, Sugar, Shortening Sour Milk Or Buttermilk, and Vanilla. Serves 1.

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🍽 Per 1.0

Ingredienti

2.0 cup Sifted Swans Down Cake Flour
1.0 tsp Baking Powder
1.0 tsp Salt
1.5 cup Sugar

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Preparazione (anteprima)

1
Have shortening at room temperature. Grease bottom of
2
13 x 9-inch pan. Preheat oven to 375 degrees. Measure into sifter,

cake flour, baking powder, salt and sugar. Measure shortening

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