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Louisiana Bbq'd Shrimp

Make Louisiana Bbq'd Shrimp at home with Hot Pepper Sauce, Water, Cider Vinegar, Sugar, and Onion Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 tsp
• 1 cup
• 1/2 cup
• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Combine all ingredients except shrimp. Cook, stirring frequently 35-50 minutes. Allow to cool.

2. 2

   Refrigerate sauce 1 week to allow flavors to truly blend. Marinate shrimp in sauce a minimum of 1 hour.

3. 3

   Arrange shrimp on barbecuing skewers.

4. 4

   Barbecue, basting every minute with left over sauce.

5. 5

   Should be done in about 5 minutes.

6. 6

   Shrimp are done when the flesh turns from pink to white.

7. 7

   Do not overcook!!!

8. 8

   Overcooked shrimp are tough and chewy.