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Louisiana Chicken & Beans Skillet

Louisiana Chicken & Beans Skillet comes together with Fresh Boneless Skinless Chicken Breasts, Cajun Seasoning, Onion, Vegetable Oil, and Red Kidney Beans Drained. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pkg
• 2 tsp
• 1
• 1 tbsp
• 1 can
• 1 can
• 4 cup

Method (preview)

1. 1

   Sprinkle chicken with Cajun seasoning.

2. 2

   In a large skillet over medium-high heat, cook chicken and onion in oil for 5 minutes, stirring frequently.

3. 3

   Add beans and tomatoes.

4. 4

   Bring to a boil.

5. 5

   Reduce heat; cover and simmer 10 minutes or until juice of chicken runs clear.

6. 6

   Serve chicken and beans over rice.

7. 7

   Serve with hot pepper sauce.

8. 8

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers

9. 9

   S(Formatted for MC6)

10. 10

    "Robin Demers, Jan. 2002."