← All recipes

Louisiana Crawfish Quiche

Louisiana Crawfish Quiche is built on Crawfish Tails, Green Onions Chopped, Butter Melted, Half N Half Or Light Cream, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1 cup
• 1/2 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Saute mushrooms and green onions in butter until tender.

2. 2

   Set aside.

3. 3

   In large bowl, combine eggs, milk, salt, dry mustard, nutmeg and cheese.

4. 4

   Fold in crawfish, mushrooms and onions.

5. 5

   Pour mixture into pie shell.

6. 6

   Bake at 400~ for 15 minutes.

7. 7

   Reduce heat to 300~ and continue to bake for 30 minutes or until knife inserted in center comes out clean.

8. 8

   Allow to stand 5 minutes before serving.