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Louisiana Creole Rabbit

This Louisiana Creole Rabbit recipe uses Salt, Black Pepper, Cayenne Pepper, Onion Chopped, and White Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 cup
• 2 tbsp
• 1 tsp
• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;

2. 2

   7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.