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Louisiana Creole Rabbit

Louisiana Creole Rabbit comes together with Cayenne Pepper, Onion Chopped, White Vinegar, Butter Or Margarine Melted, and Green Bell Pepper Minced. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat.

2. 2

   7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.