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Louisiana Red Beans And Rice

Louisiana Red Beans And Rice is built on Peanut Oil, Garlic Mashed, and Paprika Tbl Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 3 clove
• 1 tsp

Method (preview)

1. 1

   1. Cook beans according to basic directions. 2. Heat peanut oil in a large saucepan and saute onions, garlic, green peppers, and celery.

2. 2

   Add the bay leaves, thyme, cumin, paprika, tomatoes, vinegar, and some bean broth.

3. 3

   Simmer vegetables until they are tender.

4. 4

   Shortly before serving, add the beans with the remaining broth, hot pepper sauce, and salt.

5. 5

   Bring to a boil, lower heat, and simmer about 5 minutes.

6. 6

   Serve over steaming rice.

7. 7

   Delicious with a green salad.