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Louisiana Red Beans And Rice

This Louisiana Red Beans And Rice recipe uses Dried Red Kidney Beans, Peanut Oil, Garlic Mashed, and Paprika Tbl Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 3 tbsp
• 3 clove
• 1 tsp

Method (preview)

1. 1

   1. Cook beans according to basic directions. 2. Heat peanut oil in a large saucepan and saute onions, garlic, green peppers, and celery.

2. 2

   Add the bay leaves, thyme, cumin, paprika, tomatoes, vinegar, and some bean broth.

3. 3

   Simmer vegetables until they are tender.

4. 4

   Shortly before serving, add the beans with the remaining broth, hot pepper sauce, and salt.

5. 5

   Bring to a boil, lower heat, and simmer about 5 minutes.

6. 6

   Serve over steaming rice.

7. 7

   Delicious with a green salad.