← 모든 레시피

Louisiana Roast Beef

Louisiana Roast Beef — Potlikkr 커뮤니티 레시피.

재료

• 0.25 cup Onions
• 0.25 cup Celery
• 0.25 cup Bell Peppers
• 2.0 tbsp Unsalted Butter

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. Place roast in a large roasting pan, fat side up. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast. Bake uncovered at 300F until a meat thermometer reads about 160F for medium doneness, about 3 hours. For rarer roast, cook until thermometer reads 140F. Serve immediately topped with some of the pan drippings if you like. From Paul Prudhomme's Louisiana Kitchen

2. 2

   - - - - - - - - - - - - - - - - - - -