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Louisiana Shrimp

Louisiana Shrimp comes together with Unsalted Butter, Salt, Ground Hot Red Pepper, Black Pepper, and Red Pepper Flakes. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   1. Cut through shell of each shrimp along back to tail; remove vein, leaving shell on; or remove shells for easier handling when serving.

2. 2

   2. Melt butter in large saucepan over medium heat.

3. 3

   Add garlic; cook 1 minute.

4. 4

   Add beer, salt, thyme, ground red hot pepper, black pepper, oregano and red pepper flakes.

5. 5

   Bring to boiling.

6. 6

   Lower heat; cover and simmer 10 minutes.

7. 7

   Add shrimp; cover and simmer 1 to 2 minutes or until shrimp are tender.

8. 8

   Do not drain.

9. 9

   Serve hot or chilled with broth.

10. 10

    Serve the peppery shrimp, simmered in beer, in a large bowl with the cooking liquid and plenty of bread for soaking up the broth.

11. 11

    Garnish with lemon wedges.