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Louisiana Style Potato Wedges

Make Louisiana Style Potato Wedges at home with Russet Potatoes Cut Into Large Wedges, Hot Sauce, Dried Onion Flakes, Paprika, and Cayenne Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 2 tsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• Vegetable Cooking Spray

Method (preview)

1. 1

   Cayenne pepper, salt, black pepper and file powder. Mix well. Add potato wedges to bowl; toss to coat.

2. 2

   Arrange potato wedges in a single layer on prepared baking sheet.

3. 3

   Bake potatoes, turning once, until golden brown, 20 to 30 minutes.

4. 4

   Sprinkle with red pepper sauce, if desired.

5. 5

   NOTES: Calories: 166.5 (1.7% from fat)

6. 6

   Fat;.3g

7. 7

   Cholesterol: 0mg

8. 8

   Carbohydrates: 38g

9. 9

   Fiber: 3.5g

10. 10

    Sodium: 290mg