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Louisiana Style Potato Wedges

Louisiana Style Potato Wedges is built on Russet Potatoes Cut Into Large Wedges, Hot Sauce, Dried Onion Flakes, Paprika, and Cayenne Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 2 tsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

2. 2

   Food Exchanges: 3 1/2 Starch/Bread

3. 3

   NOTES: Calories: 166.5 (1.7% from fat)

4. 4

   Fat;.3g

5. 5

   Cholesterol: 0mg

6. 6

   Carbohydrates: 38g

7. 7

   Fiber: 3.5g

8. 8

   Sodium: 290mg