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Louisiana Style Potato Wedges

This Louisiana Style Potato Wedges recipe uses Hot Sauce, Dried Onion Flakes, Cayenne Pepper, Salt, and Black Pepper. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   1. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Spray foil with vegetable cooking spray.

2. 2

   To prepare spice mixture, in a large bowl, combine onion flakes, paprika, cayenne pepper, salt, black pepper and filé powder.

3. 3

   Mix well.

4. 4

   Add potato wedges to bowl; toss to coat.

5. 5

   Arrange potato wedges in a single layer on prepared baking sheet.

6. 6

   Bake potatoes, turning once, until golden brown, 20 to 30 minutes.

7. 7

   Sprinkle with red pepper sauce, if desired.