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Lovebite Weizenbier

Lovebite Weizenbier — a community recipe on Potlikkr.

Ingredients

• 4.0 lb Malt Extract Syrup Light German
• 3.0 lb Malt Extract Syrup Wheat
• 1.0 oz Hallertauer Hops
• 1.0 pkg Liquid Weizenbier Ale Yeast Or

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Method (preview)

1. 1

   Add the wheat and barley malt extracts and hops to 1.5 gal of water and boil for 1 hr. Sparge and add the hot wort to fermenter and cold water. Add yeast when cool. Ferment and bottle. Age 2 weeks and serve cool.

2. 2

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