Low Cal Baked Beef Stew with Sour Cream Biscuits

Name: Low Cal Baked Beef Stew with Sour Cream Biscuits
Yield: 4.0
Ingredients: 0.75 To Boneless Beef Top Round Steak; 1.0 tablespoon Flour; 1.0 cup Chopped Onions; 3.0 Medium Potatoes; 14.5 ounce Italian Stewed Tomatoes; 2.0 To Tomato Paste; 2.0 cup Water; 2.0 teaspoon Instant Beef Bouillon Granules; 1.0 tablespoon Sugar; 0.5 teaspoon Dried Thyme; 1.0 teaspoon Worcestershire Sauce; 1.0 Bay Leaf; 1.0 cup Eggplant; 1.25 cup Flour; 0.5 teaspoon Baking Powder; 0.25 cup Margarine; 0.3333 cup Low Fat Sour Cream; 0.25 cup Skim Milk; 0.3333 cup Low Fat Sour Cream; 1.0 tablespoon Flour; 2.0 teaspoon Milk; 1.0 teaspoon Sesame Seeds Thyme

Low Cal Baked Beef Stew with Sour Cream Biscuits is a home-style recipe made with To Boneless Beef Top Round Steak, Flour, Chopped Onions, Medium Potatoes, Italian Stewed Tomatoes, and To Tomato Paste. Serves 4.

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🍽 Für 4.0

Low Cal Baked Beef Stew with Sour Cream Biscuits

Zutaten

0.75 To Boneless Beef Top Round Steak
1.0 tbsp Flour
1.0 cup Chopped Onions
3.0 Medium Potatoes

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Zubereitung (Vorschau)

1
In plastic bag, combine beef and 1 T + flour. Shake to coat. Spray Dutch
2
oven with pam. Add meat and chopped onion. Cook until brown and tender.

Drain any fat. Add potatoes, stewed tomatoes, tomato paste, 2 cups of

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