Low Cal Marbled Chocolate Cheesecake

Name: Low Cal Marbled Chocolate Cheesecake
Yield: 10.0
Ingredients: 0.6667 cup Skim Milk; 0.25 cup Skim Milk; 1.0 envelope Unflavored Gelatin; 6.0 tablespoon Sugar; 2.0 Eggs; 2.0 teaspoon Vanilla Extract; 12.0 ounce Cottage Cheese; 3.0 tablespoon Unsweetened Cocoa Chocolate Crumb Crust; 0.5 cup Vanilla Wafer Crumbs; 1.0 tablespoon Unsweetened Cocoa; 1.5 tablespoon Margarine

Low Cal Marbled Chocolate Cheesecake — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

0.6667 cup Skim Milk
0.25 cup Skim Milk
1.0 envelope Unflavored Gelatin
6.0 tbsp Sugar

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
In small saucepan over medium high heat, bring 2/3 cup milk to a boil; set
2
aside. In container of blender, sprinkle gelatin over remaining 1/4 cup cold

skim milk; let stand 4 to 5 minutes. Add boiling skim milk; cover and blend

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.