Low Cal Pumpkin Cheese Pie
Low Cal Pumpkin Cheese Pie — a community recipe on Potlikkr.
Ingredients
- 8.0 oz Cream Cheese Softened
- 2.0 tbsp Granulated Sugar Replacement
- 1.0 cup Evaporated Skim Milk
Method (preview)
- 1
Combine the softened cream cheese,2 T replacement (I use granulated
- 2
fructose) vanilla and 1 egg in a bowl.
stir well.Spread into bottom of the pie shell.
Cook this tonight? 👨🍳
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