Low-Cal Pumpkin Pie
Low-Cal Pumpkin Pie is a home-style recipe made with Water, Skim Milk, and Ground Cinnamon.
Ingredients
- 3 tbsp
- 2 cup
- 1 tsp
Method (preview)
- 1
Preheat oven to 350F.
- 2
Lightly coat a 8 ″ pie pan with nonstick cooking spray.
Combine the graham cracker crumbs and water in food processor until moistened.
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