Low-Cal Pumpkin Pie
Low-Cal Pumpkin Pie is a home-style recipe made with Water, Skim Milk, and Ground Cinnamon.
재료
- 3.0 tbsp Water
- 2.0 cup Skim Milk
- 1.0 tsp Ground Cinnamon
조리법 (미리보기)
- 1
Preheat oven to 350F.
- 2
Lightly coat a 8 ″ pie pan with nonstick cooking spray.
Combine the graham cracker crumbs and water in food processor until moistened.