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Low-Cal Ricotta Cheesecake

Low-Cal Ricotta Cheesecake comes together with Butter, Dark Brown Sugar, Buttermilk, Granulated Sugar, and Vanilla Extract. Keep it handy for the next time you cook it.

Ingrediënten

• 3 tbsp
• 2 tbsp
• 1 cup
• 1/2 cup
• 1 tbsp
• 2 tbsp

Bereiding (voorbeeld)

1. 1

   Preheat the oven to 375 degrees. Grease a 9-inch springform pan or spray with nonstick spray.

2. 2

   To make the crust, place the graham crackers, butter, brown sugar, and ginger in the bowl of a food processor and process until well combined.

3. 3

   Press into the bottom of the springform pan.

4. 4

   Place the pan in the oven and bake 5 to 8 minutes.

5. 5

   Remove from the oven and set aside to cool.

6. 6

   To make the filling, place the ricotta, eggs, egg white, buttermilk, sugar,vanilla, orange peel, and juice in the bowl of a food processor or electric mixer and process or mix until smooth.

7. 7

   Pour the mixture into the cooled crust, put on a baking sheet, place in the oven, and place a pan of water in the bottom of the oven.

8. 8

   Bake 45 to 60 minutes, or until set.