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Low-calorie Potato, Onion, And Garlic Gratin

Low-calorie Potato, Onion, And Garlic Gratin comes together with Lg Garlic Heads Roasted, Lg Onions Baked Salt And Pepper, Buttermilk, Parmesan Grated, and Skim Milk. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 4
• 2
• 2
• 2 tbsp
• 4 tbsp
• 1/4 cup

Method (preview)

1. 1

   Remove the papery covering of the garlic heads, but do not peel and do not separate the cloves.

2. 2

   Wrap well in foil and put them in the oven.

3. 3

   Put the onions on a double sheet of foil, but do not wrap them; put them in the oven.

4. 4

   Bake the garlic for one hour and the onions for an hour and a half at 425.

5. 5

   After an hour pull out the garlic heads, unwrap, and let cool for 5 minutes.

6. 6

   After 1 1/4 hours, pull out the onions.

7. 7

   With a sharp knife, cut off the stem and root ends of the onions.

8. 8

   Remove the skin and the first layer.

9. 9

   Put the onions in a food processor and puree.

10. 10

    Reduce the oven to 350.

11. 11

    Beat together the onions, garlic, and potatoes; and salt and pepper to taste.

12. 12

    Beat in the buttermilk.

13. 13

    Scrape the mixture into a gratin dish.

14. 14

    Smooth the top and sprinkle with the cheese. (The recipe can be prepared to this point ahead of time and kept in the refrigerator for a couple of days.

15. 15

    Bring to room temperature before proceeding) Drizzle milk evenly over the top of the potatoes.

16. 16

    Bake uncovered for 35 - 45 minutes, or until brown, bubbly, and thoroughly hot.

17. 17

    Serve at once.