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Low Calorie Saucy Cubed Steak

Make Low Calorie Saucy Cubed Steak at home with Beef Cubed Steak, Condensed Cream Of Mushroom Soup, Plain Low Fat Yogurt, Dry White Wine, and Mushrooms Paprika. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

材料

• 1 lb
• 1 can
• 1/3 cup
• 1 tbsp
• 4 oz

作り方 （プレビュー）

1. 1

   Place meat in a microwave safe 12 x 7 1/2 x 2-inch baking dish.

2. 2

   Cover with clear plastic wrap; vent by leaving a small area unsealed at edge of dish.

3. 3

   Micro cook on 100% (HIGH) for 6 to 8 minutes or until done, turning the meat and rearranging once.

4. 4

   Let meat stand, covered, while preparing sauce.

5. 5

   For sauce, in a 2-cup microwave-safe measure cup, stir the soup, yogurt and wine.

6. 6

   Stir in mushrooms.

7. 7

   Cook, uncovered, for 3 to 4 minutes or until heated through, stirring once.

8. 8

   Transfer the meat to a serving platter. Pour the sauce over. Sprinkle with paprika if desired.

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0