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Low Carb Bread - 3.7 Gms Carbs Per Slice

Low Carb Bread - 3.7 Gms Carbs Per Slice — een communityrecept op Potlikkr.

Ingrediënten

• 1.0 tsp Salt
• 3.0 tbsp Virgin Olive Oil
• 1.0 Egg
• 1.0 cup Bob Red Mill S High Gluten Flour

+ 9 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Add to bread machine salt, oil and egg. In a bowl mix together flours, bran, flax seed, baking powder and splenda. Add to machine. Sprinkle sugar and yeast on top. Add warm water. Set the machine on Dough cycle and let it do its stuff. After the kneading is done and the dough is rising - check it. If it has risen above the pan remove from pan onto lightly floured surface (use some gluten flour for this). Knead gently a few times and shape into a loaf shape. Spray a large loaf pan with Pam and place shaped dough in pan. Spray a piece of wax paper with Pam and lay over loaf pan and then cover with a light tea towel. Place in warm draft free place to rise for about 1 hour (bread should rise over the sides into a nice looking loaf). Bake at 365 F for 35 - 40 minutes (depending on your oven). This bread following these directions turned out wonderful for me and makes a traditional size of bread.

2. 2

   NOTES : Per slice -