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Low Carb Pizza Crust (Wolfgang's)

An italian recipe for Low Carb Pizza Crust (Wolfgang's), made with Yeast, Honey, Warm Water, All Purpose Flour, and Salt. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 oz
• 1/2 tsp
• 1 cup
• 2 1/4 cup
• 1 tsp
• 4 tsp
• to taste

Method (preview)

1. 1

   The oil, yeast mixture, and the remaining 3/4 cup of water and mix on low speed.

2. 2

   Form dough into 2 1/2 ounce balls. With a floured rolling pin, roll out the dough to form 8-inch rounds.

3. 3

   After making the dough, you can add a variety of toppings, such as chicken, eggplant, shrimp, broccoli rabe, raw veggies, plus tomato sauce and some cheese.

4. 4

   Cook in a hot oven, 500F.

5. 5

   Author: Wolfgang Puck, copyright 2004.

6. 6

   Wolfgang Puck came up with a reduced-carb version of his pizza dough for the 'Cut the Carbs, Lose the Weight' series on Good Morning America.

7. 7

   Contributed to the FareShare Gazette by Chupa; 11 November 2007. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0