Low Carb Pumpkin Cheesecake

Name: Low Carb Pumpkin Cheesecake
Yield: 12.0
Ingredients: 0.5 cup Pecans Coarsely Chopped; 2.0 Pkgs Cream Cheese; 0.5 cup Splenda; 2.0 Tsps Vanilla Extract; 1.5 cup Canned Pumpkin; 0.5 cup Sour Cream Or Ricotta; 4.0 Eggs; 1.5 teaspoon Cinnamon; 1.0 teaspoon Ginger; 0.5 teaspoon Nutmeg; 0.25 teaspoon Cloves; 0.25 teaspoon Salt

Low Carb Pumpkin Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.5 cup Pecans Coarsely Chopped
2.0 Pkgs Cream Cheese
0.5 cup Splenda
2.0 Tsps Vanilla Extract

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Method (preview)

1
Preheat oven to 300�F. Butter sides and bottom of 9 1/2" springform pan.
2
Sprinkle bottom of pan with chopped nuts.

In mixing bowl, beat cream cheese, Splenda and vanilla until fluffy.

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