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Low Carb Sauteed Sirloin and Mushrooms

Low Carb Sauteed Sirloin and Mushrooms is a volume 8-02 feb 2005 recipe made with Herb Pepper Or Garlic Pepper, Butter, Beef Broth, Hoisin Sauce Or Worcestershire Sauce, and Onion. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 3/4 tsp
• 1 tbsp
• 3/4 cup
• 1 tbsp
• 1
• Thin Wedges
• 1 3/4 cup

Method (preview)

1. 1

   Cut steak in serving size pieces. Sprinkle with pepper.

2. 2

   In a 10-inch skillet cook steaks in hot butter over medium heat for 8 to 10 minutes or to desired doneness, turning once.

3. 3

   Remove steaks from pan; cover and keep warm.

4. 4

   For mushroom glaze, carefully add beef broth and Hoisin or one of the other two choices to skillet.

5. 5

   Cook and stir until bubbly, scraping brown bits from the bottom of pan.

6. 6

   Stir in onion wedges and sliced mushrooms.

7. 7

   Cook and stir over medium-high heat about 8 minutes or until vegetables are tender and the glaze is reduced by half its volume (to 1 cup).

8. 8

   Transfer warm steak to dinner plates and spoon glaze atop.

9. 9

   Contributed to the FareShare Gazette by Pat; 23 February 2005. www.fareshare.net