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Low Country Seafood Boil

Make Low Country Seafood "Boil at home with All Purpose Flour, Whole Potatoes, and Butter Or Margarine Cut. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 can
• 2 tbsp

Method (preview)

1. 1

   Title: Low Country Seafood “Boil”

2. 2

   Preheat oven to 350°.

3. 3

   Place oven bag in 13- x 9-inch baking dish.

4. 4

   Add flour; twist end, and shake.

5. 5

   Add shrimp and next 6 ingredients to bag.

6. 6

   Squeeze bag to blend ingredients.

7. 7

   Arrange in a single layer.

8. 8

   Close bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.

9. 9

   Bake at 350° for 20 to 25 minutes or until shrimp are opaque and corn is tender.

10. 10

    Serve in shallow bowls with hot sauce, and garnish, if desired.