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Low Fat Banana Nut Muffins

This Low Fat Banana Nut Muffins recipe uses Whole Wheat Flour, Brown Sugar, Baking Powder, Baking Soda, and Vanilla. Keep it handy for the next time you cook it.

재료

• 1 cup
• 1 cup
• 1 tbsp
• 1/4 tsp
• 1 tbsp

조리법 (미리보기)

1. 1

   Preheat oven to 400 degrees. Lightly coat a muffin pan with pam.

2. 2

   In a large bowl combine flour,1 brown sugar, baking powder, allspice and baking soda, set aside.

3. 3

   In another large bowl, beat egg beaters until foamy.

4. 4

   Add bananas, dry envelope of liquid butter buds (don't reconstitute, just throw in dry), coffee creamer and vanilla.

5. 5

   Pour into prepared muffin pan and bake at 400 degrees for 20-22 minutes, until a toothpick comes out clean.