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Low-Fat Beef Pasta With Tomato-Spinach Sauce

Low-Fat Beef Pasta With Tomato-Spinach Sauce is a home-style recipe made with Cut To Thick Round Tip Steak, Crushed Garlic, Olive Oil, Uncooked Rotini Pasta, Fresh Chopped Spinach Leaves, and Seasoned Chunky Tomato. Serves 4.

Ingredients

• 1 lb
• 2
• 1 tsp
• 2 cup

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Method (preview)

1. 1

   Stack beef steaks; cut lengthwise in half and then crosswise into 1 inch wide strips.

2. 2

   In medium bowl, combine beef, garlic and oil; toss to coat. set aside.