Low-Fat Bran Muffins

Name: Low-Fat Bran Muffins
Yield: 12 servings
Ingredients: 1/4 cup Unsweetened Applesauce; 1 Egg; 1 1/2 cup Low Fat Buttermilk; 3 tablespoon Canola Oil; 2 teaspoon Vanilla Extract; 1/8 teaspoon Salt; 1/4 cup Nonfat Instant Dry Milk; 3/4 cup Artificial Sweetener Granular; 1 cup Wheat Bran; 1 1/2 cup All Purpose Flour; 1 1/2 teaspoon Baking Soda; 1 teaspoon Cinnamon; 2 tablespoon Flaxseeds; 2 tablespoon Dried Currants

Low-Fat Bran Muffins is a home-style recipe made with Unsweetened Applesauce, Egg, Low Fat Buttermilk, Canola Oil, Vanilla Extract, and Salt. Serves 12.

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🍽 Serve 12

Ingredientes

1/4 cup
1
1 1/2 cup
3 tbsp

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Preparo (prévia)

1
PREHEAT oven to 350F. Oil or line muffin pans with paper baking cups.
2
BLEND applesauce, egg, buttermilk, oil, vanilla, salt nonfat dry milk and SPLENDA� Granular together in large mixing bowl, using wire whisk. Reserve

Add remaining wheat bran, flour, baking soda and cinnamon to applesauce mixture; stir well.

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