Low Fat Caesar Salad

Name: Low Fat Caesar Salad
Yield: 1.0
Ingredients: 1/2 Loaf Of Italian Bread Cubes; 1/4 cup Extra Virgin Olive Oil; 1/2 cup Vegetable Stock; 1 teaspoon Anchovy Paste; 2 tablespoon Fresh Lemon Juice; 2 tablespoon Balsamic Vinegar; 1 tablespoon Dijon Mustard; 1 teaspoon Worcestershire Sauce; 1 Garlic To A Paste With Of Salt; 1/4 cup Freshly Grated Parmesan Cheese; 1 head Romaine And Cut Into Wide Strips; 1/4 cup Red Onion

Low Fat Caesar Salad is a home-style recipe made with Loaf Of Italian Bread Cubes, Extra Virgin Olive Oil, Vegetable Stock, Anchovy Paste, Fresh Lemon Juice, and Balsamic Vinegar. Serves 1.

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Zutaten

1/2
1/4 cup
1/2 cup
1 tsp

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Zubereitung (Vorschau)

1
Preheat oven to 350 degrees.
2
In a large bowl, toss bread cubes with 1 teaspoon of the oil.

Arrange on a sheet pan in a single layer and bake for 10 minutes, or until golden.

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