Low-Fat Caesar Salad

Name: Low-Fat Caesar Salad
Yield: 4.0
Ingredients: 0.25 cup Grated Parmesan Cheese; 0.25 cup Fat Free Mayonnaise; 0.25 cup Water; 2.0 tablespoon Fresh Lemon Juice; 0.5 teaspoon Anchovy Paste; 0.5 teaspoon Worcestershire Sauce; 0.25 teaspoon Freshly Ground Black Pepper; 0.125 teaspoon Dry Mustard; 2.0 Garlic Minced; 4.0 Slices French Bread Cut Into Inch Cubes; 8.0 cup Torn Romaine Lettuce

Low-Fat Caesar Salad — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

0.25 cup Grated Parmesan Cheese
0.25 cup Fat Free Mayonnaise
0.25 cup Water
2.0 tbsp Fresh Lemon Juice

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Preparazione (anteprima)

1
Preheat oven to 300 degrees. To prepare dressing, combine the first
2
9 ingredients; stir well with a whisk. To prepare salad, place

bread cubes on a baking sheet; bake at 300 for 15 minutes or until

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