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Low-Fat Caramel Custard

Low-Fat Caramel Custard — a community recipe on Potlikkr.

Ingredients

• 0.375 cup Sugar Caramelized
• 1.5 cup Skim Milk
• 0.5 pkg Egg Beatersr Egg Substitute
• 0.25 cup Sugar

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Method (preview)

1. 1

   3. Prepare bain marie (water bath) and put 8 pyrex custard cups (or use

2. 2

   coffee mugs) in a 3 ″ deep roasting pan. Cover the bottom of the pan with