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Low Fat Carrot Cake Muffins

Low Fat Carrot Cake Muffins is a home-style recipe made with Flour, Baking Powder, Ground Cinnamon, Salt, Skim Milk, and Shredded Carrots.

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Low Fat Carrot Cake Muffins

재료

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조리법 (미리보기)

  1. 1

    Preheat oven to 400°F. Mix flour, baking powder, cinnamon and salt in large bowl.

  2. 2

    Mix cereal and milk in another bowl; let stand 3 minutes.

Stir in carrots, sugar, egg and oil.

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